Wednesday, September 22, 2010
Our Favorite Comfort Food
This is my husbands favorite comfort food recipe. It's called Cheesy Chicken Pot Pie. I make it quite often. It's simple, quick and oh so cheesy! Fall is the perfect time to pull out all those yummy comfy recipes that have been put away all summer because it's just too hot. I hope you try it at your home!
Here's what you need:
2-9 inch pie crusts
2 cans cream of potato soup
2 c. cooked chicken, cubed
1/2 bag frozen mixed veggies, thawed
2 c. shredded cheddar cheese
Line ungreased 9" deep dish pie plate with one crust. Set aside. Mix soup, chicken, vegetables, and cheese together. Spoon into pie crust.
Top with remaining crust, seal and flute edges. Cut vents in top, bake at 350 degrees for an hour.
And there you have it! Our very favorite cozy weather food!
I hope you love it!