What are your family recipes? Is there a special place you keep them so they can be enjoyed by generations to come?
My grandmother always had something wonderful to share when I was at her home, and I would love nothing more than to provide that same loving welcome to my family.
My mother's favorite cookies, and my (favorite) Aunt's favorite side dish:
Taken from Betty Crocker
|1/2||cup butter or margarine, softened|
|2|| eggs |
|2 3/4||cups Gold Medal® all-purpose or unbleached flour|
|2||teaspoons cream of tartar|
|1||teaspoon baking soda|
|2||teaspoons ground cinnamon|
- Heat oven to 400ºF.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Aunt LuLu’s Rice and Broccoli Casserole
Bake 350 degrees, 45 Minutes
8oz. Jar Cheese Whiz
1 cup milk
1 ½ cup minute rice (uncooked)
1 can cream mushroom soup
½ cup diced celery
¾ stick margarine
Grease casserole dish, mix all ingredients together, bake 45 minutes
Alternative recipe to try:
1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms
Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.