The ginger peach
jam turned out to be the most wonderful gooey, spiced peach deliciousness ever,
so I had to share the recipe.
4 1/2 cups fresh peaches - peeled, pitted
1/4 cup finely chopped crystallized ginger
1 (1.75 ounce) package powdered fruit pectin
6 cups white sugar
1/2 teaspoon butter