Wednesday, August 10, 2011

A Yummy New Meal I Accidentally Discovered

I found a coupon for that new Philadelphia Cooking Creme, and since I would get it pretty cheap after the store doubled it, I decided to give it a try. On the back of the package is a recipe for a pasta dish you can make. I headed back to the store a few days later, with plans to try the recipe for dinner. I got a bit side tracked when I drove past a Longhorn steakhouse. They must have been cooking bacon, because the smell from the street was heavenly. Needless to say, after that I had bacon on the brain.
This is the recipe that I put together while I wandered around the store. It was so yummy, my husband asked for thirds!:

1 pkg bacon, cooked
1 container Philadelphia Cooking Creme
1 cup grape tomatoes
3 cups Farfalle pasta, cooked
1/4 cup Romano cheese
8 fresh basil leaves, chopped
1 cup broccoli

Heat cooking creme in skillet. Stir in bacon, broccoli, and pasta.

Quarter tomatoes, and chop fresh basil. Stir in cheese, basil and tomatoes. Serve immediately.

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